Of Methods and Mudbugs

In today's post we will discuss two methods of catching the crustacean sensation that is sweeping the nation.

Drumstick Method

On a recent crawfishing trip we found lots of drumsticks littering the shoreline. I was surprised to learn that this is a very common method that people use to catch crayfish.

A chicken thigh or drumstick is secured to some string and then released into the water. After some time you slowly and carefully pull the line. Then using a net you can attempt to capture them. We noticed in our attempts that many crawfish will let go soon after you begin retrieving the line.

This method requires a lot of patience but can be a fun event for a large group.

Trap Method

Investing in good quality traps will increase your chances of catching mudbugs. There are several different styles of crawfish traps on the market to choose from. One of the benefits of a trap is that it does not require constant monitoring.

Typically a trap is loaded with bait and then placed into the water. The type of bait used is just as important as the trap. After a period of time the trap is retrieved.

We recommend researching the area you plan to crawfish. Some traps are designed specifically for rivers or lakes and some are geared towards flat or rockier underwater terrain.

You can purchase them online or you can make them yourself. In the near future we will show step-by-step how you can build your own trap from start to finish. We will include material and tools needed and test out the trap.

CrayDad's Dry Boil

For years our family tried various dry boils - both commercial and homemade. After much trial and error 3 out of 4 family participants agreed that this combination was a winner. I am still waiting for feedback from the 4th. You know who you are.

Two ingredients that make this dry boil unique are the addition of Smoked Spanish Paprika and Korean Red Chili Pepper flakes. Both of these impart amazing flavor and color to the boil. You can find these in specialty food stores or online.

Salt has also been omitted from the list and should be added to taste at the time the dry boil is used.

Ingredients:

8 tablespoons Smoked Spanish Paprika (not hot)
8 tablespoons Mustard Seed
6 tablespoons Coriander Seed
4 tablespoons Allspice Berries (whole)
4 tablespoons Dill Seed
2 teaspoons Cloves (whole)
2 tablespoons Korean Red Chili Pepper flakes (Gochugaru)
16 Bay Leaves

Combine all ingredients and keep in a sealed mason jar. Store in a cool, dark location until ready to use.

Makes approximately 2 cups of dry boil.

Optional Tips:

• Another way to maximize the flavor of your dry boil is to roast the ingredients. Place them into a heavy bottom pan (such as cast iron) and lightly roast until fragrant. Be sure to keep an eye on the dry boil so it does not burn. Once it has become fragrant to your liking remove the ingredients from the pan and allow to cool completely. You can also powder all of the ingredients using a mortar and pestle or a coffee grinder.