CrayDad's Chili Honey Butter

Heat meets sweet...

Our family's first crayfish boil was probably the most memorable partly because one of our condiments immediately disappeared. Who knew that when you take butter and combine chili with honey something magic happens. Smother it over corn, potatoes or crawdads and it will leave you longing for more.

Ingredients:

• Chili Pepper Flakes or Chili Powder
• Honey
• 1 stick Unsalted Butter
• Kosher Salt

Directions:

Allow the stick of butter to come to room temperature before continuing with this recipe. Slightly warm the honey until spreadable but not liquid. Add small amounts of chili, honey and salt to taste. Mix thoroughly to combine then taste. Once it is to your liking then place it in the center of some plastic wrap and carefully role into a log shape. Refrigerate until hardened.